BY CHEF NICK NOLAN
CENTRAL COAST, CALIFORNA
Get 10% Off bookings for dates between December 1st and March 1st!
Our Services
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Private Dinners
Spending time with the people we know and love is what life’s all about. That is why the team at Society Cuisine is dedicated to helping you bring family, friends and acquaintances together for all of life’s special events.
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Special Events
Society Cuisine is the partner your company can rely on to consistently deliver beautifully executed food and thoughtful professional service. Impress your clients, recognize employees and thank business partners.
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Winemaker Dinners
Experience an intimate evening of wine pairings and chef-inspired cuisine. A casual experience designed to capture the best of what the wine and culinary worlds have to offer.
Our Ethos
Camaraderie | Culture | Commonwealth
In an ever changing world of fusion food, society is our culture, it’s what we eat and who we eat with.
Society is a community of people that come together over common ground and cuisine.
Built by cuisine, each society makes its mark on the world with its unique flavors, techniques and practices. We continue on in those footsteps and strive to create cuisine that tastes both comfortingly familiar and refreshingly new.
Gallery
Get 10% Off bookings for dates between December 1st and March 1st!
CHEF NICK NOLAN
More than 20+ years in the culinary profession naturally led Chef Nick to the Central Coast. The lure of Paso Robles with an idyllic landscape sparked his culinary creativity through the surrounding wine region and variety of superior ingredients available on the Central Coast.
Originating from Los Angeles Chef Nick earned his chops in restaurants known for fine dining, elevated American fusion and farm to table style cuisine. Working with passionate and well-honed chefs has instilled a deep understanding and appreciation for quality ingredients and instilled the importance of technique.
Traveling the world has also heavily influenced his style and the flavors he uses. While classically trained in French technique, Nick has had the opportunity to work and experience unique cuisine from many different countries, cultures and societies.
Get in Touch
“The food he provided during a ground breaking ceremony was out of this world. His attention to detail and professional attitude made coordinating and planning the event so much easier.”
Michael K.
“Chef Nick is classically trained and produces a top notch, elegant meal. He and this team are driven to provide first rate service with attention to detail. Society Cuisine is a must for any special event.”
Katy S.
“Both events were handled with the utmost care, professionally presenting each exquisite course. Chef Nick and his team are a pleasure to work with. I highly recommend Society Cuisine.”
Vicki C.
