Menu

Choose from our expertly crafted menus or collaborate to create a custom menu tailored to your taste for an unforgettable experience.
Download our Prix Fixe Menu HERE

La Mer

A refined celebration of European-inspired flavors begins with elegant hors d’oeuvres like triple cream Brie in golden puff pastry and tangy eggplant caponata. Choose between pan-seared salmon with pistachio pistou or branzino with caper brown butter, and finish with a luscious vanilla bean panna cotta topped with berry compote.

  • Golden Puff Pastry
    Triple Cream Brie, Broccoli

    Eggplant Caponata
    Golden Raisin, Crostini

    Deviled Egg
    Whole Grain Mustard Aioli

  • Roasted Cauliflower Salad
    Marcona Almond, Sherry Maple Vinaigrette, Pomegranate/Rasberry (Depending On Season)

  • Pan Seared Salmon
    Pistachio Pistou, Black French Lentils, Charred Broccolini, Calabrian Chili Oil

    Or

    Pan Seared Branzino Filet
    Caper Brown Butter Sauce, Honey Roasted Sweet Potatoes, Garlic Sauteed Haricot Vert

  • Vanilla Bean Panna Cotta
    Berry Compote

Le Bouef

Bring the essence of rustic French dining to life, with dishes like buttery artichoke risotto, tender short ribs in a Syrah reduction, and a warm, chocolatey bread pudding. Each course is a celebration of seasonal ingredients and classic French techniques.

  • Seared Prawns
    Artichoke and Herb Risotto, Meyer Lemon Buerre Blanc

  • Pear Salad
    Tender Greens, Candied Walnuts, Chevre, White Balsamic Vinaigrette

  • Syrah Braised Short Ribs
    Certified Angus Beef, Brown Butter Potato Puree, Roasted Cauliflower and Carrots

  • Double Dark Chocolate Bread Pudding
    Vanilla Anglaise